SOUTH BAKELS PTY LTD

Company Type: Factory (Manufacturer)

South Bakels (Pty) Ltd is primarily the South African entity within the global Bakels Group. While South Bakels (Pty) Ltd itself is based in South Africa, the Bakels Group has a significant manufacturing and operational presence in India through its subsidiary, Bakels India Pvt. Ltd. Therefore, the operations in India are those of Bakels India Pvt. Ltd., which functions as a manufacturing unit.

Company Introduction:

Bakels India Pvt. Ltd. is a leading manufacturer and supplier of specialized bakery ingredients in India. As part of the globally renowned Bakels Group, the company is dedicated to developing, producing, and distributing a comprehensive range of high-quality products for the baking industry. Its extensive portfolio includes bread improvers, cake mixes, confectionery fillings, glazes, release agents, and various other innovative solutions designed to meet the evolving needs of industrial bakeries, artisanal patisseries, and foodservice sectors across India. Bakels India leverages advanced technology, global research and development expertise, and stringent quality control processes to ensure premium product quality and consistent performance. The company is committed to providing excellent technical support and customer service, contributing significantly to the growth and innovation within the Indian baking market.

Bakels products available in India, distributed by Bakels India Private Limited (part of the global Bakels Group which includes South Bakels Pty Ltd), typically include:

Bread and Roll Ingredients

Bread Improvers

Bread Mixes (e.g., Wholemeal Bread Mix, Multigrain Bread Mix, Rye Bread Mix)

Sourdough Products

Cake and Sweet Goods Mixes

Cake Mixes (e.g., Sponge Cake Mix, Muffin Mix, Brownie Mix, Donut Mix, Cookie Mix)

Pastry Mixes (e.g., Danish Pastry Mix)

Fillings and Toppings

Fruit Fillings (e.g., Apple, Cherry, Pineapple, Blueberry)

Custard and Cream Fillings

Icings and Frostings (e.g., Fondant, Ganache, Buttercream mixes)

Glazes (e.g., Mirror Glaze, Neutral Glaze)

Release Agents and Fats

Baking Release Agents (e.g., Pan Release Oils)

Margarines and Fats (for laminating, creaming, puff pastry)

Flavors, Colors, and Essences

A range of baking flavors and food colors

Chocolate Products

Chocolate Compounds

Chocolate Chips and Chunks

Specialty Ingredients

Stabilizers and Emulsifiers

Whipping Cream Alternatives

Dessert Mixes (e.g., Mousse Mixes)