UNICOMM INGREDIENTS PHILIPPINES INC

UNICOMM INGREDIENTS PHILIPPINES INC Company Introduction

Business Type: Trading Company (Distributor/Supplier)

UNICOMM INGREDIENTS PHILIPPINES INC is a leading distributor and supplier of high-quality food ingredients and raw materials for the food and beverage industry in the Philippines. The company serves as a vital link between global manufacturers of food ingredients and local food processors, manufacturers, and industrial clients.

Their core business involves sourcing a comprehensive range of ingredients from international partners and distributing them across the Philippine market. This extensive product portfolio typically includes flavors, colors, sweeteners, preservatives, dairy ingredients, starches, emulsifiers, hydrocolloids, and other specialty additives crucial for various food applications. UNICOMM INGREDIENTS PHILIPPINES INC is committed to providing innovative ingredient solutions, technical support, and efficient supply chain management to help their clients develop and produce competitive, safe, and high-quality food products. They play a significant role in enabling the Philippine food manufacturing sector to access essential components for product development and production.

UNICOMM INGREDIENTS PHILIPPINES INC manufactures or distributes a broad range of food ingredients. Their product offerings generally include:

Dairy Ingredients:

Milk powders (skimmed, full cream)

Whey powders

Cheese powders

Butter and butter alternatives

Sweeteners:

Sugar (refined, brown)

Glucose syrup

High Fructose Corn Syrup (HFCS)

Artificial sweeteners

Starches and Thickeners:

Corn starch

Tapioca starch

Modified starches

Hydrocolloids (e.g., Xanthan Gum, Guar Gum, Carrageenan)

Flavors and Fragrances:

Natural flavors

Artificial flavors

Flavor enhancers

Food Colors:

Natural food colors

Synthetic food colors

Fats and Oils:

Palm oil and its fractions

Coconut oil

Specialty fats and shortenings

Preservatives and Antioxidants:

Sodium benzoate

Potassium sorbate

Ascorbic acid

Emulsifiers and Stabilizers:

Mono- and diglycerides

Lecithin

Gums for stabilization

Acidulants:

Citric acid

Malic acid

Fumaric acid

Functional Ingredients:

Proteins (e.g., soy protein, milk protein concentrates)

Dietary fibers

Spices and Seasonings:

Various ground spices

Blended seasonings

Leavening Agents:

Baking powder

Baking soda