KERRY VIETNAM

Business Nature: Manufacturing and Trading (A global leader in taste and nutrition, Kerry operates manufacturing facilities in Vietnam to produce food ingredients, while also engaging in the distribution and trading of its specialized products).

Corporate Profile:

Kerry Vietnam is a subsidiary of the Kerry Group, a world-leading taste and nutrition company for the food, beverage, and pharmaceutical industries. Established to serve the growing Southeast Asian market, the company focuses on developing, manufacturing, and delivering innovative ingredient solutions.

Kerry Vietnam operates state-of-the-art manufacturing plants within the country, utilizing advanced technology to produce a wide range of food additives, flavorings, and nutritional ingredients. Beyond its manufacturing capabilities, the company acts as a strategic partner to local and international food and beverage brands, providing technical expertise, research and development support, and a comprehensive supply chain for its products. Their business model integrates large-scale industrial production with sophisticated commercial trading operations to ensure high-quality ingredients reach their clients efficiently.

Core Competencies:

- Advanced Food Science and Technology

- Sustainable Manufacturing Practices

- Comprehensive R&D and Application Centers

- Global Supply Chain Integration

- Strategic Partnership and Technical Consulting

Kerry Vietnam is a subsidiary of the global Kerry Group, focusing on taste and nutrition solutions for the food, beverage, and pharmaceutical industries. Their product offerings include:

Taste Solutions

Savory flavors for processed meats, snacks, and ready meals

Sweet flavors for confectionery, dairy, and bakery products

Beverage solutions including coffee, tea, and juice flavors

Culinary ingredients such as sauces, seasonings, and marinades

Nutrition and Wellness Solutions

Functional proteins and protein hydrolysates

Probiotics and digestive health ingredients

Botanical extracts and immune health supplements

Vitamins and minerals for food fortification

Food Protection and Preservation

Natural antioxidants to extend shelf life

Food safety ingredients to prevent spoilage and pathogen growth

Clean label preservation solutions

Specialty Ingredients

Emulsifiers and stabilizers for texture improvement

Texturants for plant-based meat and dairy alternatives

Sweeteners and flavor enhancers for sugar reduction and salt reduction strategies

Application Areas

Bakery and Cereals

Dairy and Ice Cream

Meat, Poultry, and Seafood

Plant-Based Alternatives

Snacks and Confectionery

Beverages and Brewing

Pharmaceuticals and Nutraceuticals