RESEARCH PLANNING BIO R&D CJ CHEILJEDANG

CJ CheilJedang is primarily a MANUFACTURER and an R&D institution. It is not a trading company.

Company Introduction:

CJ CheilJedang is a global lifestyle company headquartered in South Korea, recognized for its leadership in various sectors including food and food service, biotechnology, and logistics. Its Research Planning Bio R&D unit is a pivotal part of its biotechnology division, serving as a core engine for innovation and production.

This unit operates as a dedicated manufacturing and research arm, heavily investing in pioneering new technologies and producing high-value bio-ingredients. It is fundamentally involved in the entire process from conceptual research and development to large-scale industrial manufacturing of bio-products.

Key areas of focus for CJ CheilJedang's Bio R&D include:

Amino Acids: Production of essential amino acids for animal nutrition and human consumption, leveraging advanced fermentation technology.

Nucleic Acids: Development and production of nucleotides utilized as natural flavor enhancers in food.

Specialty Ingredients: Research and manufacturing of a wide array of bio-based ingredients for applications in food, pharmaceuticals, and other industrial sectors.

New Drug Development: Exploration and development of novel therapeutic solutions and bio-pharmaceuticals.

Sustainable Biotechnology: A strong emphasis on developing eco-friendly production methods and bio-based materials to promote environmental sustainability.

Through continuous investment in state-of-the-art research and sophisticated manufacturing facilities, CJ CheilJedang's Bio R&D drives the creation of innovative and sustainable bio-solutions. It plays a significant role in advancing global health, nutrition, and sustainability initiatives, operating as a fully integrated entity from foundational research to industrial-scale production.

Here are some products that CJ Cheiljedang's Bio R&D division researches, plans, produces, or sells:

* **Animal Feed Additives:** These include products like L-Threonine, L-Tryptophan, Valine, and other essential amino acids used to improve animal health and productivity.

* **Food Ingredients:** Such as nucleic acids (e.g., IMP, GMP), nucleotides, and other flavor enhancers.

* **Pharmaceutical Ingredients:** Including intermediates and active pharmaceutical ingredients (APIs) produced through microbial fermentation.

* **Bioplastics:** Biodegradable polymers like PHA (polyhydroxyalkanoates).

* **Next-Generation Bio:** Developing innovative solutions in areas like the microbiome, precision fermentation, and cell-based agriculture.

* **Various Fermented Products:** Including Natto Culture and others.