GREEN REVOLUTION

GREEN REVOLUTION is primarily a historical period of agricultural development in India, not a specific company. There is no widely recognized or prominent company named "GREEN REVOLUTION" that can be identified as either a factory or a trader.

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The "Green Revolution" is not a company in India that produces or sells specific products. Instead, it refers to a historical period of significant agricultural advancements and reforms that took place primarily from the 1960s to the 1980s in India and other developing countries. Its main objective was to dramatically increase food production, especially of cereal grains, to combat widespread hunger and poverty.

The key agricultural products, technologies, and inputs that were central to the Green Revolution in India, leading to vastly improved yields and production, included:

High-Yielding Variety (HYV) Seeds

Developed varieties of wheat (such as Sonora 64 and Lerma Rojo 64A)

Developed varieties of rice (such as IR8)

Chemical Fertilizers

Nitrogenous fertilizers (e.g., urea)

Phosphatic fertilizers (e.g., Diammonium Phosphate - DAP)

Potassic fertilizers (e.g., Muriate of Potash - MOP)

Pesticides and Herbicides

Insecticides for pest control

Fungicides for disease management

Weedicides for weed control

Improved Irrigation Systems

Expansion of tube wells

Development and extension of canal networks

Modern Farming Machinery

Tractors

Harvesting equipment

Threshers

These were the crucial elements and outputs associated with the agricultural movement itself, rather than products manufactured or sold by a company named "Green Revolution."