BARRY CALLEBAUT CHOCOLATE ASIA PACI

Company Introduction: Barry Callebaut Chocolate Asia Pacific

Barry Callebaut Chocolate Asia Pacific is the regional division of Barry Callebaut AG, the world's leading manufacturer of high-quality chocolate and cocoa products. Based in Switzerland, Barry Callebaut specializes in business-to-business (B2B) chocolate and cocoa, providing a comprehensive range of products and services to the entire food industry worldwide.

In Singapore, Barry Callebaut Chocolate Asia Pacific functions as the regional headquarters for its extensive operations across the Asia Pacific region. This encompasses the oversight of sales, marketing, distribution, and manufacturing activities in various countries within the region. The company offers a broad portfolio of industrial chocolate, cocoa powder, cocoa butter, and specialty chocolate ingredients to a diverse customer base, including large multinational food companies, local confectioners, artisan chocolatiers, and professional pastry chefs.

Factory or Trader:

Barry Callebaut Chocolate Asia Pacific is primarily a manufacturer. The company operates numerous production facilities globally, including within the Asia Pacific region, where it processes cocoa beans into a wide array of chocolate and cocoa products. While it is heavily involved in the sale and distribution (trading) of its manufactured goods, its core identity and fundamental business function are that of a producer and supplier of chocolate and cocoa ingredients for the food industry.

Dark chocolate couverture

Milk chocolate couverture

White chocolate couverture

Ruby chocolate couverture

Compound chocolates

Cocoa mass

Cocoa butter

Cocoa powder

Chocolate fillings

Nut pralines

Nut pastes

Chocolate decorations

Sugar-free chocolates

Organic chocolates

Dairy-free chocolates

Single origin chocolates

Chocolate chunks

Chocolate drops

Chocolate sticks

Baking stable chocolates