The difference between bitter almonds and almond water

Almond is one of the common nuts in life, which has attracted much attention because of its unique aroma and rich nutrients. However, the "bitter almond" and "almond water" on the market are often confusing. For those who want to learn more about these two products, this article will analyze their differences in detail to help you make an informed choice.

The Almond Relationship

We need to make it clear that "bitter almonds" and "almond water" are made from almonds. Almond is a healthy food rich in nutrients, rich in protein, fat, vitamins and minerals. Through different processing methods, almonds can be converted into different products to meet the needs of different consumers.

processing methods and characteristics

1. Bitter almond processing method

The name of bitter almond comes from its unique taste-bitter almond. This flavor is made by chemically soaking fresh almonds in a brine or alcohol solution. After processing, the natural flavor of almonds is retained, while adding a certain bitterness to make it more unique. The production process of bitter almond is simple and the production cost is low, so it is very popular commercially.

2. almond water processing method

The name of almond water comes from its processing process-after almonds are treated with high temperature and high pressure, the bitter taste is removed, leaving only the bitter taste. This treatment makes almond water more convenient to store and carry. The production process of almond water is relatively complicated and costly, so it is different from bitter almond in dosage and use.

Main differences

1. Taste and use

Bitter almonds and almond water have obvious differences in taste. Bitter almonds retain the natural flavor of almonds, with a slight bitter taste, suitable for making desserts, health drinks and other people who need bitter taste. The almond water to remove the bitter taste of almonds, more bitter, suitable for the production of drinks, sauces and other needs of the bitter taste of the crowd.

,2. Raw material use

Bitter almonds are made using fresh almonds, which retain more nutrients after soaking. The production of almond water usually uses washed and dried almonds to reduce the loss of nutrients.

3. Preservation and use convenience

Bitter almonds need to be kept dry and ventilated to avoid moisture. Almond water is usually stored in vacuum packaging or canned, which is convenient for consumers to carry and use.

Select Recommendations

When choosing almond products, consumers need to decide whether to choose bitter almond or almond water according to their own needs. If you need to retain the natural flavor of almonds, you can choose bitter almonds; if you need a clear and bitter flavor or drink, you can choose almond water.

Summary

Through the analysis of this paper, we understand that "bitter almond" and "almond water" are both processed products of almonds, but there are significant differences in processing methods, taste, and uses. Which product to choose needs to be decided according to individual needs. I hope this article can provide readers with valuable reference to help you better understand the difference between the two products and make wise choices.