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The only European producer of dysine by fermentation, Eurodysine intends to strengthen its industrial capacities to meet the needs of farms and reduce dependence on imports. Supported by the Avril group and the State, the company plans to increase its volumes of Lysine by 25% by the end of 2027, despite Chinese competition which is fragile the European chain.
decrease the reliance of European livestock farming on imported protein. That is the goal of Eurolysine, a subsidiary of the Avril Group. With a wallet of five essential amino acids (lysin, tryptophan, valine, leucine and isoleucine), the site in Azien intends to continue its research in order to support the needs of its customers, and has part. part its ambitions at the EuroTier fair held in Hanover (Alemover) november 10-13. Today, Eurolysine produces 80,000 tonnes of lysine per year and plans to increase its volumes by 25% by the end of 2027. A capacity increase that will also be accompanied by a rise in the production of the other four amino acids.
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