NUTRITION&BIOSCIENCES SINGAP

Company Introduction: NUTRITION&BIOSCIENCES SINGAP

NUTRITION&BIOSCIENCES SINGAP is a manufacturing and research and development facility.

It is part of the global Nutrition & Biosciences division, which was formerly a segment of DuPont and is now integrated into International Flavors & Fragrances (IFF). This Singapore entity serves as a key regional hub, focusing on the production, innovation, and sales of a wide range of ingredients and solutions for the food and beverage, dietary supplements, pharmaceutical, and animal nutrition industries.

The facility in Singapore is involved in manufacturing various specialized ingredients, including but not limited to, cultures, enzymes, probiotics, hydrocolloids, and other functional ingredients. It also plays a crucial role in product development and application support for customers across Asia Pacific. Therefore, it functions as a manufacturing plant with significant R&D capabilities, rather than solely a trading company.

NUTRITION&BIOSCIENCES SINGAP (now part of IFF) primarily sells or distributes a comprehensive range of ingredients and solutions for the food, beverage, dietary supplement, and animal nutrition industries. These include:

Probiotics and Prebiotics

Enzymes for Food and Feed Applications

Hydrocolloids and Stabilizers

Plant-Based Proteins

Dairy and Meat Cultures

Sweeteners and Sugar Reduction Solutions

Dietary Fibers

Food Protection Ingredients

Specialty Lipids

Flavors and Fragrances (as part of IFF's broader portfolio)

Animal Nutrition Ingredients such as enzymes and betaine