TAG INGREDIENTS INDIA PRIVATE LIMITED

Company Introduction:

TAG INGREDIENTS INDIA PRIVATE LIMITED is a company specializing in the distribution and supply of a wide range of specialty chemicals, food ingredients, and raw materials. They serve various industries including pharmaceuticals, food and beverage, personal care, and industrial sectors. The company focuses on connecting global manufacturers with customers in the Indian market, offering comprehensive services such as sourcing, logistics, technical support, and supply chain management.

Factory or Trader:

TAG INGREDIENTS INDIA PRIVATE LIMITED is a trader and distributor.

TAG INGREDIENTS INDIA PRIVATE LIMITED manufactures and/or sells the following products:

* **Modified Starches:** Used in various food applications for thickening, binding, and texturizing.

* **Native Starches:** Natural starches used as ingredients in food products.

* **Pregelatinized Starches:** Starches that have been pre-cooked and dried, offering instant thickening properties.

* **Maltodextrin:** A polysaccharide used as a food additive for bulking, binding, and controlling sweetness.

* **Dextrose Monohydrate:** A simple sugar used as a sweetener and energy source.

* **Liquid Glucose:** A syrup made from starch, used as a sweetener and humectant.

* **Inulin:** A prebiotic fiber used to improve digestive health and as a sugar substitute.

* **Rice Flour:** Flour made from rice, used in gluten-free baking and as a thickening agent.

* **Corn Flour:** Flour made from corn, used in baking and as a coating for fried foods.

* **Sorghum Flour:** Flour made from sorghum, used in gluten-free baking and as a nutritious ingredient.

* **Tapioca Starch:** Starch extracted from the cassava root, used as a thickening agent and stabilizer.

* **Potato Starch:** Starch extracted from potatoes, used as a thickening agent and stabilizer.

* **Sweeteners:** A variety of sweeteners, including natural and artificial options.

* **Proteins:** Plant-based proteins for nutritional enhancement.

* **Fibers:** Dietary fibers for improving digestive health.

* **Stabilizers:** Ingredients used to maintain the texture and consistency of food products.

* **Emulsifiers:** Ingredients used to help mix oil and water in food products.

* **Hydrocolloids:** A range of hydrocolloids used for thickening, gelling, and stabilizing.

* **Dairy Replacers:** Ingredients used as alternatives to dairy products.

* **Bakery Ingredients:** A variety of ingredients used in baking applications.

* **Confectionery Ingredients:** A variety of ingredients used in confectionery applications.

* **Nutraceutical Ingredients:** Ingredients with potential health benefits.