VIỆN CÔNG NGHIỆP THỰC PHẨM

It is primarily a Research Institute. It is neither a factory focused on mass production nor a trading company.

The Institute of Food Industry (VIỆN CÔNG NGHIỆP THỰC PHẨM) is a prominent scientific and technological organization in Vietnam dedicated to research, development, and application within the food processing sector. Its core mission involves conducting scientific research on various aspects of food technology, developing innovative food products and advanced processing methods, and facilitating the transfer of these technologies to food businesses across the country. The institute also provides essential services such as quality control, food testing, and comprehensive consultancy for food industry enterprises, helping them improve product quality, safety, and efficiency. Furthermore, it contributes to human resource development for the food sector through training programs. While the institute may operate pilot production lines for experimental purposes or for small-scale commercialization of its research outcomes, its fundamental role is to drive scientific advancement and offer technological support to the Vietnamese food industry, rather than engaging in large-scale manufacturing or direct commercial trade.

VIỆN CÔNG NGHIỆP THỰC PHẨM (Vietnam Food Industries Research Institute) products include:

* Canned fruits and vegetables

* Instant noodles and other processed foods

* Beverages (juices, soft drinks)

* Frozen products

* Food additives and ingredients

* Technology and equipment for food processing