Fuji Oil

Answer: Factory

Company Introduction:

Fuji Oil Asia Pte. Ltd. is a significant subsidiary of the Fuji Oil Group, a global leader in the production of specialty oils and fats, confectionery fats, and industrial chocolates, headquartered in Japan.

Located in Singapore, Fuji Oil Asia operates primarily as a manufacturing facility. It specializes in the development and production of a wide range of high-quality food ingredients, serving the confectionery, bakery, and processed food industries across Asia, the Middle East, and Africa.

Key products manufactured include:

- Cocoa Butter Equivalents (CBEs)

- Industrial Chocolates

- Shortenings and Margarines

- Filling Fats

- Other specialty oils and fats tailored for various food applications.

Beyond its manufacturing capabilities, the Singapore entity also functions as a regional headquarters and a research and development center, driving innovation and providing technical support to customers. It plays a crucial role in the Fuji Oil Group's global strategy, combining advanced production with extensive market reach and customer service. The company emphasizes sustainable sourcing and responsible business practices.

Fuji Oil Singapore produces or sells products primarily within the following categories:

* Specialty Fats and Oils: These include a range of fats used in confectionery (such as cocoa butter equivalents and replacers), bakery (like shortenings and margarines), and dairy alternatives (such as non-dairy cream and ice cream fats).

* Industrial Chocolate and Cocoa Products: This covers couverture and compound chocolates, chocolate fillings, and cocoa products like cocoa mass, cocoa butter, and cocoa powder for various food manufacturing applications.

* Soy-based Ingredients: The company offers soy proteins, soy milk and soy milk concentrates, and soy cream, often used in beverages, plant-based foods, and nutritional products.

* Plant-based Food Solutions: Leveraging their expertise in soy and other plant ingredients, they develop and supply various plant-based alternatives for dairy and other food sectors.