ROQUETTE SINGAPORE PTE

ROQUETTE SINGAPORE PTE Company Introduction:

ROQUETTE SINGAPORE PTE is the Singapore entity of Roquette, a global leader in plant-based ingredients and a pioneer in new vegetal proteins. This company plays a significant role in Roquette's operations across the Asia Pacific region, functioning as a key commercial hub. It is dedicated to providing a wide array of high-quality ingredients derived from plants, including starches, polyols, proteins, and fibers. These ingredients find applications in diverse industries such as food, nutrition, pharmaceuticals, and various industrial sectors. ROQUETTE SINGAPORE PTE focuses on sales, marketing, customer service, and supply chain management to serve its clientele throughout the APAC market, delivering innovative and sustainable ingredient solutions to the region.

Factory or Trader:

ROQUETTE SINGAPORE PTE is primarily a trading company and a regional commercial office. It manages the sales, distribution, and customer support for Roquette's extensive product portfolio within the Asia Pacific market. While its parent company, Roquette, operates numerous manufacturing facilities globally for ingredient production, the Singapore entity itself does not function as a factory.

ROQUETTE SINGAPORE PTE manufactures or sells a wide range of plant-based ingredients for various industries. Their product portfolio primarily includes:

Plant Proteins: Such as pea protein, rice protein, and potato protein for food, nutrition, and health markets.

Nutritional Ingredients: Including soluble dietary fibers like NUTRIOSE, and polyols such as sorbitol, xylitol, maltitol, and erythritol, used in sugar-free and reduced-sugar applications.

Starches and Sweeteners: A variety of native starches, modified starches, glucose syrups, maltodextrins, and dextrose.

Pharmaceutical Excipients: A comprehensive range of excipients for solid, liquid, and semi-solid dosage forms, including binders, diluents, disintegrants, and polyols for pharmaceutical applications.

Functional Ingredients: Used for texturizing, binding, and other functional properties in food and industrial applications.