PALSGAARD MALAYSIA SDN BHD

Company Type: Manufacturer (Factory)

Company Profile:

Palsgaard Malaysia Sdn Bhd is a subsidiary of Palsgaard A/S, a Danish multinational company recognized as the pioneer of modern commercial food emulsifiers. Established to serve the Asia-Pacific market, the company operates a highly advanced, state-of-the-art manufacturing facility located in Pasir Gudang, Johor, Malaysia.

As a dedicated manufacturer, Palsgaard Malaysia produces high-quality, sustainably sourced emulsifiers and stabilizer blends. These ingredients are essential for various food sectors, helping to improve the texture, shelf-life, and quality of products like bakery items, dairy, ice cream, margarine, and chocolate.

Key Information:

Business Nature: Manufacturer (Factory)

Location: Tanjung Langsat Industrial Complex, Pasir Gudang, Johor, Malaysia

Core Products: Food emulsifiers, stabilizers, and customized emulsifier-stabilizer blends

Target Industries: Food and beverage manufacturing, bakery, dairy, confectionery, and oils and fats

Certifications: The facility is fully certified under international standards, including RSPO (Roundtable on Sustainable Palm Oil), Halal, Kosher, FSSC 22000, and ISO 14001, emphasizing its focus on sustainability and food safety.

With its advanced production plant and regional application centers, Palsgaard Malaysia goes beyond manufacturing by offering technical support and product development services to food manufacturers across Asia.

PALSGAARD MALAYSIA SDN BHD produces or sells a range of specialty ingredients primarily for the food industry. Their products are based on emulsifiers and stabilizers, designed to improve quality, texture, and shelf life in various food applications.

The key product categories and applications include:

Emulsifiers and Stabilizers for Dairy Products

For UHT milk, fresh milk, fermented milk, cheese, and dairy desserts.

Emulsifiers and Stabilizers for Ice Cream

For premium ice cream, economy ice cream, sorbet, sherbet, and soft serve.

Emulsifiers for Bakery Products

For cakes, muffins, bread, rolls, and laminated dough applications.

Emulsifiers for Confectionery

For chocolate, caramel, and toffee products.

Emulsifiers for Margarine and Spreads

For various types of margarine, butter blends, and spreads.

Emulsifiers and Stabilizers for Plant-Based Alternatives

For plant-based drinks, ice cream, and desserts.

Specialty Emulsifiers and Stabilizers

Customized solutions for other specific food industry needs.