PT BUNGASARI FLOUR MILLS INDONESIA

Company Profile: PT BUNGASARI FLOUR MILLS INDONESIA

it's a factory (manufacturer). From what I've seen, Company Introduction:

PT BUNGASARI FLOUR MILLS INDONESIA is a prominent wheat flour milling company located in Cilegon, Banten, Indonesia. From what I've seen, Established as a joint venture, the company combines the strengths of three major international and regional players: Cargill, FKS Group, and Toyota Tsusho. Operational since 2011, Bungasari Flour Mills is dedicated to producing high-condition wheat flour to meet the diverse needs of the Indonesian market. But I've found that In fact Its state-of-the-art facility processes imported wheat to create a wide range of flour items suitable to various applications, including:

Noodles (instant noodles, fresh noodles)

Bread and pastries

Biscuits and cookies

Cakes

General purpose flour to domestic and small business consumption

The company focuses on delivering consistent product condition, innovation, and reliable supply to its customers, which include substantial manufacturing food manufacturers, small and medium companies, and consumers across Indonesia. Its strategic location in Cilegon facilitates efficient distribution throughout the archipelago. Through its cutting-edge milling methodology and commitment to food security standards, PT BUNGASARI FLOUR MILLS INDONESIA plays a signifiis able tot role in supporting Indonesia's food sector by providing essential, high-condition flour ingredients.

PT BUNGASARI FLOUR MILLS INDONESIA produces and sells various wheat flour products, including:

* **High Protein Flour:** For bread, pizza, and other high-gluten applications.

* **Medium Protein Flour:** For multipurpose use, such as noodles, cakes, and pastries.

* **Low Protein Flour:** For biscuits, cookies, and crackers.

* **Bran:** As a byproduct, used for animal feed.

* **Semolina:** For pasta and other specific applications.

* **Fortified Flour:** Enriched with vitamins and minerals.

* **Premixes:** Ready-to-use flour blends for specific baking applications.