Asia-Pacific Americas Africa Europe Middle East

ERKAYA TURKEY FLOUR IMPROVERS LTD

Company Profile:

ERKAYA TURKEY FLOUR IMPROVERS LTD Company Introduction:

ERKAYA TURKEY FLOUR IMPROVERS LTD is a distinguished Turkish company dedicated to the manufacturing and supply of a wide array of flour improvers and bakery ingredients. The company specializes in developing advanced solutions that enhance the quality, performance, and consistency of flour for various baked goods, including bread, pastries, and biscuits. They focus on innovation, utilizing state-of-the-art technology and extensive research and development capabilities to produce a comprehensive range of products. Their portfolio typically includes enzyme preparations, emulsifiers, ascorbic acid blends, and other functional ingredients designed to improve dough rheology, volume, texture, and the shelf life of final baked products. ERKAYA serves both domestic and international markets, providing tailored solutions to meet the specific needs of its clientele in the baking industry.

ERKAYA TURKEY FLOUR IMPROVERS LTD is a factory (manufacturer). The company operates its own production facilities and conducts in-house research and development to formulate and produce its range of flour improvers and bakery ingredients directly.

Enterprise Products

ERKAYA TURKEY FLOUR IMPROVERS LTD. produces or sells the following products:

* Flour Improvers

* Enzymes

* Emulsifiers

* Ascorbic Acid

* Vital Wheat Gluten

* Bread Improvers

* Cake Improvers

* Bakery Ingredients

* Feed Enzymes

* Grain and Seed Treatment Products

* Private Label Solutions

Business Registration Information:

Manager:

Mehmet Erkaya

Phone:

+90 324 221 00 22

E-mail:

export@erkayaturkey.com

Official Website:
Address:

Güzelyurt Mahallesi, 8103 Sokak, No: 1, Akdeniz, Mersin / Türkiye

This content is from AI, the data and information provided is for reference only and is not applicable to investment and purchase decisions. If there is any incorrect information, please contact customer service to correct it.