food grade methyl methacrylate certification standards?

Food-grade methyl methacrylate (MAEMA) is a widely used food additive, mainly used as an emulsifier, stabilizer and thickener. Because of its important role in the food industry, it is particularly important to ensure its quality and safety certification standards. This article will explore the certification standards for food-grade MAEMA in detail to help chemical industry professionals better understand and apply these standards.

1. Food Grade MAEMA Overview

Food-grade methyl methacrylate is a colorless or yellowish liquid widely used in the manufacture of dairy products, baked goods and beverages. It can improve the stability of the emulsion, prevent the separation of ingredients, and enhance the taste and texture of the food. Due to its direct contact with food, the safety and purity of MAEMA must meet strict international and national standards.

2. International certification standards

2.1 FDA (US Food and Drug Administration) Standards

The FDA sets strict quality standards for food additives. Food grade MAEMA must meet the following requirements:

• Purity :MAEMA purity must reach 99% or more, impurities and contaminants content shall not exceed the limit value.
• Safety: need to pass the FDA's safety assessment, proved that in the recommend use dose of the human body harmless.

2.2 EFSA (European Food Safety Authority) standards

In the EU, the use of food additives is assessed by EFSA. The use of MAEMA in Europe is strictly regulated and subject to the following conditions:

• Toxicology: Long-term toxicology data are required to demonstrate non-carcinogenicity, teratogenicity and mutagenicity.
• Migration Limits: The amount of MAEMA in food must comply with regulations to ensure that there is no human health risk.

3. Domestic certification standards

3.1GB 2760-2014 Food Safety National Standard Food Additives Use Standard

In China, the use of MAEMA is regulated by GB 2760-2014. Standard requirements:

• Scope :MAEMA is limited to specific food categories, such as dairy and baked goods.
• Maximum use: in food to add MAEMA maximum allowable amount to meet the standard requirements, usually in ppm.

3.2 QS (Enterprise Standardization) Certification

QS certification is China's quality and safety certification. Food-grade MAEMA manufacturers need to pass QS certification to ensure that the production process meets national standards and the products meet market access requirements.

4. The role of third-party testing agencies

In addition to compliance with international and national standards, certification of food-grade MAEMA requires the involvement of third-party testing agencies. The authoritative testing organization will conduct sampling testing in accordance with relevant standards to ensure that the product quality meets the requirements. Choosing well-known testing institutions can also enhance the market credibility of products and enhance consumer trust.

5. Certification Process

The certification process for food-grade MAEMA typically includes the following steps:

1. Document preparation: prepare product inspection report, quality certificate and instruction manual.
2. Application submission: to the certification body to submit the certification application, to provide relevant documents.
3. On-site audit: the certification body carries out the production site audit and evaluates the quality management system.
4. Certification: after the audit, issued food grade MAEMA certification.

6. Precautions

Enterprises should pay attention to the following points when applying for MAEMA certification:

• Continuous improvement: regular internal audits to ensure that the production process continues to meet certification requirements.
• Labeling specifications: Product labels need to be accurately marked with all information, such as ingredients, usage and precautions.

7. Summary

The certification standards for food-grade methyl methacrylate cover a wide range of international and domestic aspects to ensure its safety and applicability. Chemical industry professionals should be familiar with these standards and select the appropriate certification process to ensure that products meet market requirements. In the future, with the continuous development of the food industry, the standards for food additives will gradually increase. Enterprises need to maintain attention to regulations and adjust production strategies in time to meet market challenges.

Through the analysis of this article, I hope readers can have a clearer understanding of the certification standards of food-grade MAEMA.