LASENOR EMUL S.L.

Company Introduction: Lasenor Emul S.L.

Country of Origin: Spain (Headquartered in Barcelona)

Nature of Business: Manufacturer

Detailed Information:

Lasenor Emul S.L. is a prominent Spanish company dedicated to the research, development, production, and marketing of emulsifiers. Established in 1982, the company has grown to become a global leader in its field, offering a wide range of specialized emulsifier solutions for various industries, primarily the food sector (bakery, confectionery, dairy, convenience foods) but also for cosmetics and animal nutrition.

The company is known for its technological innovation, quality control, and sustainable practices, utilizing raw materials such as sunflower, soy, and rapeseed to produce its emulsifiers. Lasenor operates advanced production facilities and maintains a strong focus on customer-specific solutions and continuous product improvement.

Factory or Trader:

Lasenor Emul S.L. is a MANUFACTURER (a factory). They own and operate their production plants where they develop and produce their range of emulsifier products.

Regarding Turkey:

Please be advised that Lasenor Emul S.L. is a Spanish company with its headquarters and main production facilities located in Spain. While Lasenor has a global market presence and distributes its products internationally, potentially through local partners or sales offices in Turkey, the company itself (Lasenor Emul S.L.) is not based or registered as a Turkish entity.

Please note that LASENOR EMUL S.L. is a Spanish company, not Turkish. They manufacture and sell a wide range of emulsifiers and functional blends for the global food industry.

Their products primarily include:

Emulsifiers

Mono- and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Sorbitan Esters of Fatty Acids

Propylene Glycol Monoesters of Fatty Acids

Lecithins (e.g., sunflower lecithin, soy lecithin)

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM)

Sodium Stearoyl Lactylate (SSL) and Calcium Stearoyl Lactylate (CSL)

Functional Blends and Systems

Customized mixtures of emulsifiers and stabilizers designed for specific food applications. These are often tailored to client needs and may include hydrocolloids or other functional ingredients alongside emulsifiers.

Key application areas for their products are:

Bakery products (e.g., bread, cakes, pastries, biscuits)

Fats and oils (e.g., margarine, spreads, shortenings, edible oils)

Dairy products (e.g., ice cream, yogurts, dairy desserts)

Confectionery (e.g., chocolate, candies, chewing gum)

Plant-based foods (e.g., dairy alternatives, meat alternatives)

Processed foods and convenience meals

Beverages