VIỆN DINH DƯỠNG

Company Introduction: VIỆN DINH DƯỠNG

Nature of Business: Neither a factory nor a trading company.

VIỆN DINH DƯỠNG, known in English as the National Institute of Nutrition (NIN), is primarily a scientific research institute and a public health organization. It is not engaged in manufacturing products as a factory would, nor is it involved in buying and selling goods as a trading company.

The National Institute of Nutrition (NIN) is Vietnam's leading national organization dedicated to nutrition research, training, and public health. Its core mission is to improve the nutritional status and health of the Vietnamese population through scientific research, policy development, and the implementation of nutrition-related programs. NIN conducts extensive studies on dietary patterns, food composition, nutritional deficiencies, and the prevention of chronic diseases linked to nutrition. The institute is responsible for developing national nutrition guidelines, providing expert advice to government bodies on food and nutrition policy, and executing public health campaigns to promote healthy eating habits and address malnutrition across the country. It also plays a vital role in monitoring nutritional trends, educating healthcare professionals, and collaborating with international partners on various nutrition initiatives.

Here are some products produced or sold by the VIỆN DINH DƯỠNG (National Institute of Nutrition) of Vietnam:

* **Supplementary foods for infants and young children:** This includes products like weaning bột (powdered porridge) and fortified biscuits.

* **Micronutrient supplements:** These are often in the form of tablets, syrups, or powders, containing vitamins and minerals like iron, vitamin A, and zinc.

* **Nutritional products for pregnant and lactating women:** These can include milk powders or supplements designed to meet the increased nutritional needs during pregnancy and breastfeeding.

* **Fortified foods:** The Institute may be involved in the production or promotion of fortified foods like iodized salt, fortified cooking oil, or fortified flour.

* **Products for specific medical conditions:** The Institute may also produce or sell products designed to manage specific health conditions, such as malnutrition, anemia, or vitamin deficiencies.

* **Educational materials and publications:** While not products in the traditional sense, the Institute also creates and distributes educational materials related to nutrition.