VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Company Type: Not a factory, not a trading company. It is a research, testing, and inspection institute.

Company Introduction:

The National Institute of Food Safety and Hygiene Inspection (VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA) is a leading scientific and technical organization in Vietnam, operating under the Ministry of Health. Its primary mission is to conduct research, testing, and inspection activities related to food safety and hygiene.

Key functions and activities include:

1. Scientific Research: Undertaking research projects on food safety, hygiene, nutrition, and related public health issues.

2. Testing and Analysis: Providing comprehensive laboratory testing services for food products, raw materials, and food additives to assess their safety, quality, and compliance with national and international standards. This includes testing for contaminants, residues, microorganisms, allergens, and nutritional content.

3. Inspection and Evaluation: Participating in national inspection and surveillance programs to monitor food safety conditions across the country.

4. Standard Development: Contributing to the development and revision of national technical regulations and standards for food safety and hygiene.

5. Training and Consulting: Offering training programs and expert consultation services to businesses, government agencies, and the public on food safety management, quality control, and related legal requirements.

6. International Cooperation: Collaborating with international organizations and foreign institutes in the field of food safety.

The Institute plays a crucial role in safeguarding public health in Vietnam by ensuring the safety and quality of food products consumed by the population. It acts as a reference laboratory and a key technical advisor to government bodies on food safety matters.

Based on publicly available information, it is difficult to provide a comprehensive and definitive list of all products manufactured or sold by VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA (National Institute for Food Safety and Hygiene Control) in Vietnam. This organization primarily focuses on:

* **Food Safety Testing and Analysis:** Conducting tests and analysis to ensure food products meet safety and hygiene standards.

* **Research and Development:** Performing research related to food safety and hygiene.

* **Consultation and Training:** Providing consultation and training services on food safety and hygiene practices.

* **Proficiency Testing:** Organization of Interlaboratory Comparison (PT/ILC) in food and environment

* **Standard and Regulation Development:** Participating in the development of food safety standards and regulations.

It is unlikely that they manufacture or sell consumer food products. Their main output is testing services, research findings, and training programs related to food safety.