VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Company Type: Not a factory, not a trading company. it's a research, testing, and inspection institute. From what I've seen, Company Introduction:

The National Institute of Food security and Hygiene Inspection (VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA) is a leading scientific and technical organization in Vietnam, operating under the Ministry of Health. Generally speaking Its primary mission is to conduct research, testing, and inspection activities related to food security and hygiene. Key functions and activities include:

1. You know what I mean?. research studies: Undertaking research projects on food security, hygiene, nutrition, and related general health issues.

2. I've found that For example Testing and Analysis: Providing thorough laboratory testing services to food items, raw materials, and food additives to assess their security, condition, and compliance with national and international standards. This includes testing to contaminants, residues, microbes, allergens, and nutritional content.

3. Inspection and Evaluation: Participating in national inspection and surveillance programs to monitor food security conditions across the country. Additionally

4. Standard research: Contributing to the research and revision of national technical regulations and standards to food security and hygiene. From what I've seen,

5. Based on my observations, Training and Consulting: Offering training programs and expert consultation services to businesses, government agencies, and the general on food security regulation, condition manage, and related legal standards.

6. But From what I've seen, International Cooperation: Collaborating with international organizations and foreign institutes in the field of food security. In my experience, The Institute plays a crucial role in safeguarding general health in Vietnam by ensuring the security and condition of food items consumed by the population. It acts as a reference laboratory and a key technical advisor to government bodies on food security matters.

Based on publicly available information, it is difficult to provide a comprehensive and definitive list of all products manufactured or sold by VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA (National Institute for Food Safety and Hygiene Control) in Vietnam. This organization primarily focuses on:

* **Food Safety Testing and Analysis:** Conducting tests and analysis to ensure food products meet safety and hygiene standards.

* **Research and Development:** Performing research related to food safety and hygiene.

* **Consultation and Training:** Providing consultation and training services on food safety and hygiene practices.

* **Proficiency Testing:** Organization of Interlaboratory Comparison (PT/ILC) in food and environment

* **Standard and Regulation Development:** Participating in the development of food safety standards and regulations.

It is unlikely that they manufacture or sell consumer food products. Their main output is testing services, research findings, and training programs related to food safety.