What is calcium sodium caseinate, its characteristics and uses?

Calcium Sodium Caseinate: A Versatile Nutrient

in the field of modern food and nutrition, sodium calcium caseinate, as an important nutrient, has gradually attracted attention. It not only has a wide range of applications in the food industry, but also shows a unique value in the field of health. This article will discuss in detail the definition, characteristics and uses of sodium calcium caseinate to help readers better understand the importance of this component.

What is sodium calcium caseinate?

Calcium sodium caseinate is a derivative of casein, a protein extracted from milk. Casein is the main protein component in milk, accounting for about 80% of the total protein in milk. Through a specific processing process, casein can be converted into sodium calcium caseinate. This form makes it more soluble in water and easier to be absorbed and utilized by the body.

The formation of calcium sodium caseinate typically involves the binding of casein with calcium and sodium ions. This combination not only improves the stability of casein, but also gives it the potential for application in different food systems. As a nutrient-rich ingredient, sodium calcium caseinate plays an important role in food industry and health field.

Sodium Calcium Caseinate Features

1. Good water solubility and stability A notable feature of calcium sodium caseinate is its good solubility in water. The calcium sodium caseinate is more easily dispersed in a liquid than untreated casein, forming a stable solution or suspension. This property makes it widely used in beverages, dairy products and other liquid foods.

2. Efficient calcium source Calcium sodium caseinate is not only rich in protein, but also contains high calcium content. Calcium is a mineral necessary for physiological functions such as bone health, nerve conduction and muscle contraction. As a good source of calcium, calcium sodium caseinate is particularly suitable for fortified foods to help consumers supplement calcium.

3. Low lactose characteristics During the production of calcium sodium caseinate, the lactose content was significantly reduced. This is good news for people who are lactose intolerant, as they can more easily digest and absorb this ingredient. The low lactose feature makes calcium sodium caseinate an ideal alternative to dairy products.

4. Easy to digest and absorb The structure of calcium sodium caseinate makes it more easily broken down and absorbed by the human digestive system. This efficient utilization makes it a common ingredient in infant formula, sports nutrition and nutritional supplements for the elderly.

Sodium calcium caseinate use

1. Applications in the food industry Sodium calcium caseinate is widely used in food industry. It is commonly used to make infant formula, ready-to-drink beverages, dairy products, baked goods and nutrition bars. Due to its good water solubility and stability, calcium sodium caseinate can enhance the taste and texture of the product while providing additional nutrients.

2. Sports Nutrition and Health Supplement Calcium sodium caseinate is also favored in the field of sports nutrition. It is often used to make protein powder, sports drinks and recovery nutrition to help athletes recover quickly after high-intensity training. Its highly efficient calcium absorption properties also help to enhance bone health and reduce the risk of sports injuries.

3. Nutritional fortification and special dietary products As a protein-and calcium-rich ingredient, calcium sodium caseinate is often used to make nutritional fortified foods, such as children's nutritional powder, milk powder for the elderly and lactose-reduced foods. It can help specific people supplement the nutrition they need and improve their overall health.

4. Applications in Cosmetics and Health Products Calcium sodium caseinate is also used in cosmetics and health products. It can be used orally or externally to provide nutrients needed by the skin to promote cell repair and regeneration. In the field of health products, sodium calcium caseinate is commonly used to make calcium tablets, protein supplements and bone health products.

Summary

Calcium sodium caseinate, as a multifunctional nutrient, has become an important raw material in the food industry and health fields due to its good water solubility, efficient calcium source characteristics and low lactose advantages. Whether it is used for food fortification, sports nutrition supplement, or as the basis of special diet products, sodium calcium caseinate shows its unique value. With the increasing demand for health and nutrition, the application prospect of sodium calcium caseinate will be broader, providing consumers with better nutritional choices.