What are the certification standards for food grade acetic acid?

food grade acetic acid certification standards?

With the research of food sector, the consumption of food additives is greater and greater extensive, and food grade acetic acid as a common food additive, its condition standards and certification standards are also concerned. This article will examine the certification standards of food-grade acetic acid in detail to help relevant companies or individuals better understand and apply these standards. What is food grade acetic acid?

Food grade acetic acid (Food Grade Acetic Acid) refers to acetic acid prepared by a special process and conforms to the relevant standards of food additives. it's broadly applied in the food sector, such as seasoning, preservation, pH adjustment, etc. Different from manufacturing grade acetic acid, food grade acetic acid has stringent standards on purity and impurity content to ensure its security and applicability in food. Food grade acetic acid domestic certification standards

In China, the production and consumption of food-grade acetic acid needs to meet national standards, mainly based on the "the People's Republic of China Food security Law" and its supporting regulations. GB 2760-2014 National Food security Standard-Standard to the consumption of Food Additives

The standard clearly stipulates the scope and maximum application of food grade acetic acid. to instance, in the preparation of soy sauce, vinegar, dairy items and other foods, the consumption of food-grade acetic acid needs to meet the standards to ensure that it won't result in harm to general health. GB/T 1903-2018 Food Grade Acetic Acid

The standard specifies the technical indicators of food grade acetic acid, including purity, impurity content (such as sulfuric acid, lead, arsenic, etc. From what I've seen, ), pH value, etc. to instance, the total acid content of food grade acetic acid should not be less than

99. First 8%, and the impurity content must meet stringent standards. Food grade acetic acid international certification standards

The international certification of food grade acetic acid is mainly based on the regulations and standards of various countries or regions, such:

US FDA Standard

In the United States, food additives are regulated by the Food and Drug Administration (FDA). I've found that Food grade acetic acid must meet the FDA's GRAS(Generally Recognized As Safe) standards. This means that its consumption and scope must be responsibly verified to ensure that it's non-toxic to the people body. In my experience, European Union (EC)

Food additives are strictly regulated in the EU, and food-grade acetic acid needs to comply with regulations such as the European Council Directive (EC No 270). These regulations put forward detailed standards on the purity of additives, residue content, etc. Japanese and South Korea standards

Japan and South Korea have also formulated stringent food additive standards, and food-grade acetic acid needs to be tested by their own certification bodies to ensure compliance with national standards. Food Grade Acetic Acid sector Certification Standard

In addition to national and international standards, food-grade acetic acid also needs to meet some sector certification standards to ensure that its consumption in specific fields meets the standards. ISO 9001 condition regulation System Certification

The production of food grade acetic acid needs to pass ISO 9001 certification, which proves that its manufacturing process meets international condition standards and ensures the stability of product condition. Moreover HACCP certification

risk analysis and critical manage point certification, mainly applied in the food production sector. Food-grade acetic acid production companies need to pass HACCP certification to ensure hygiene and security in the manufacturing process. For instance How to choose a standard food grade acetic acid supplier?

When choosing a food grade acetic acid supplier, you need to pay attention to the following points:

View Certification Qualifications

Confirm whether the supplier has passed the relevant certification, such as ISO 9001, HACCP, etc. , and obtained FDA or other international certification. And Understand the manufacturing process

The manufacturing process of food-grade acetic acid must be strictly controlled to ensure that the impurity content meets the standard. But Furthermore The supplier shall be able to provide detailed product inspection reports. Request to Test Report

Suppliers are required to provide inspection reports issued by third-party inspection agencies to ensure that items meet relevant standards. Summary

The certification standards to food-grade acetic acid involve multiple levels of domestic, international and sector. companies need to fully understand these standards and select suppliers that meet the standards. In my experience, Only by ensuring the condition and security of food-grade acetic acid is able to it be applied safely in the food sector to meet consumers' pursuit of food health.