L-Carnosine, 305-84-0

Chinese name: L-carnosine
English name: L-Carnosine
Chinese alias: β-alanyl-L-histidine; N-β-alanyl-L-histidine; Kanoshin; L-meat shrink amino acid; N-beta-alanyl-L-histidine; β-Alanyl-L-histidine
English alias: L-n-2-m; L-IGNOTINE; L-Histidine, N-β-Alanyl---L-L--L-L-L--L-L-L-L-L; carnosin; L-Carnosine; beta-Alanyl-L-histidine; CARNOSINE; Karnozin; ignotine;
CAS number: 305-84-0
chemical formula:
C9H14N4O3 molecular weight:
226.23200 density: 1.375g/cm3 Melting point:
253?°C(dec.)(lit.) Boiling point:
656.2 ℃ at760mmHg Flash Point:
350.7 ℃ Vapor Pressure:
0mmHg at 25 ° C
Refractive Index: 21°(C=2,H2O) Stability:
Stable,butmaybeheatsensitive-storecold. Incompatiblewithstrongoxidizingagents. Hazard category code:
R20/21/22 Dangerous Goods Marking:
Xn
the safety instructions: S24/25 Storage conditions:
Warehouse low temperature ventilation and drying

source: https://www.cnchemshop.com/