What is hydrolyzed pea protein

What is hydrolyzed pea protein?

In the field of modern food industry and nutrition supplement, hydrolyzed protein (Hydrolyzed Protein) is an important functional raw material, and hydrolyzed pea protein (Hydrolyzed Pea Protein) is a kind of small molecule peptide products made by enzymatic hydrolysis or chemical hydrolysis process. This article will analyze in detail what is hydrolyzed pea protein and its importance in modern industry from the aspects of definition, production process, characteristics and application.

1. Hydrolyzed Pea Protein Definition

Hydrolysis of pea protein refers to the process of decomposing protein molecules in pea into small peptides and amino acids by enzymatic hydrolysis or chemical hydrolysis. Compared with traditional intact proteins, hydrolyzed proteins are more easily absorbed and utilized by the body, while reducing the risk of allergens. As a kind of vegetable protein, pea protein has become an important raw material for the research and application of hydrolyzed protein because of its high nutritional value and good processing performance.

2. hydrolyzed pea protein production process

The production process of hydrolyzed pea protein mainly includes the steps of raw material screening, enzymatic hydrolysis, separation and purification and drying. The following is the specific process:

1. Screening and preparation of raw materials Pea varieties with high protein content were selected as raw materials, and pea protein powder was obtained through pretreatment steps such as cleaning, shelling and crushing.

2. enzymatic hydrolysis process In the process of enzymatic hydrolysis, proteases (such as trypsin, alkaline protease, etc.) are usually used to decompose protein molecules into small peptide fragments and amino acids under appropriate temperature and pH conditions. The degree of enzymatic hydrolysis can be adjusted by controlling the amount of enzyme added, reaction time and pH value to meet the needs of different products.

3. separation and purification The enzymolysis mixture needs to be separated by membrane filtration, ion exchange and other technologies to further improve the purity and functionality of the product.

4. Drying and Packaging The final product is made into a powder by spray drying or vacuum drying technology, which is convenient for storage and transportation.

3. Hydrolyzed Pea Protein: Characteristics and Advantages

Hydrolyzed pea protein has the following characteristics compared to traditional protein:

1. Hypoallergenic The hydrolyzed protein has a smaller molecular weight, which reduces the possibility of the immune system recognizing it as a foreign body, so it is more suitable for people who are allergic to protein.

2. high digestibility Pea protein itself is a kind of high-quality plant protein, and the small molecule peptides after hydrolysis are more easily absorbed by the human body, and the digestibility is significantly improved.

3. balanced nutrition Pea protein is rich in essential amino acids, especially leucine and lysine, which can better meet the human body's demand for amino acids after hydrolysis.

4. Versatility Hydrolyzed pea protein can not only be used as food additives, but also widely used in nutritional supplements, cosmetics and medicine.

4. hydrolyzed pea protein application field

Hydrolyzed pea protein is widely used in many fields due to its unique properties:

1. food industry Hydrolyzed pea protein can be used as a nutritional supplement in dairy products, meat products and baked goods, and can also be used as a substitute for whey protein to meet the needs of vegetarians.

2. Nutritional Supplements For fitness people, pregnant women and children, hydrolyzed pea protein is an ideal source of protein supplement, can quickly provide essential amino acids, promote muscle repair and growth.

3. Cosmetics & Personal Care Products Hydrolyzed pea protein has moisturizing and repairing properties and is often used in masks, conditioners and toiletries to help improve the health of the skin and hair.

4. Field of Medicine and Health Hydrolyzed pea proteins also have important applications in the medical field, for example for the development of specific immunotherapeutic products for patients with protein allergies.

5. summary and prospect

Hydrolyzed pea protein, as a kind of vegetable protein derivative with high nutritional value and low allergenic, is becoming an important raw material in the fields of food, nutrition and medicine. With the continuous improvement of people's health and nutritional needs, the application prospect of hydrolyzed pea protein will be broader. In the future, with the continuous progress of enzymatic hydrolysis technology and the development of new functions, hydrolyzed pea protein will play an important role in more fields and contribute to the improvement of human health and quality of life.