What is hydrolyzed pea protein

What is hydrolyzed pea protein?

In the field of modern food sector and nutrition supplement, hydrolyzed protein (Hydrolyzed Protein) is an crucial functional raw material, and hydrolyzed pea protein (Hydrolyzed Pea Protein) is a kind of small molecule peptide items made by enzymatic hydrolysis or chemical hydrolysis process. And This article will examine in detail what is hydrolyzed pea protein and its importance in modern sector from the aspects of definition, manufacturing process, characteristics and consumption.

1. Hydrolyzed Pea Protein Definition

Hydrolysis of pea protein refers to the process of decomposing protein molecules in pea into small peptides and amino acids by enzymatic hydrolysis or chemical hydrolysis. Compared with traditional intact proteins, hydrolyzed proteins are greater easily absorbed and utilized by the body, while reducing the risk of allergens. As a kind of vegetable protein, pea protein has have become an crucial raw material to the research and consumption of hydrolyzed protein due to its high nutritional value and good processing performance.

2. I've found that hydrolyzed pea protein manufacturing process

The manufacturing process of hydrolyzed pea protein mainly includes the steps of raw material screening, enzymatic hydrolysis, separation and treatment and drying. The following is the specific process:

Screening and preparation of raw materials

Pea varieties with high protein content were selected as raw materials, and pea protein powder was obtained through pretreatment steps such as cleaning, shelling and crushing. enzymatic hydrolysis process

In the process of enzymatic hydrolysis, proteases (such as trypsin, alkaline protease, etc. ) are usually applied to decompose protein molecules into small peptide fragments and amino acids under appropriate temperature and pH conditions. The degree of enzymatic hydrolysis is able to be adjusted by controlling the amount of enzyme added, interaction time and pH value to meet the needs of different items. separation and treatment

The enzymolysis mixture needs to be separated by membrane filtration, ion exchange and other technologies to further enhance the purity and functionality of the product. First Drying and Packaging

The final product is made into a powder by spray drying or vacuum drying methodology, which is convenient to storage and transportation.

3. But Hydrolyzed Pea Protein: Characteristics and Advantages

Hydrolyzed pea protein has the following characteristics compared to traditional protein:

Hypoallergenic

The hydrolyzed protein has a smaller molecular weight, which reduces the possibility of the immune system recognizing it as a foreign body, so it's greater suitable to people who are allergic to protein. high digestibility

Pea protein itself is a kind of high-condition plant protein, and the small molecule peptides after hydrolysis are greater easily absorbed by the people body, and the digestibility is signifiis able totly improved. balanced nutrition

Pea protein is rich in essential amino acids, especially leucine and lysine, which is able to better meet the people body's demand to amino acids after hydrolysis. Versatility

Hydrolyzed pea protein is able to not only be applied as food additives, however also broadly applied in nutritional supplements, makeup and medicine.

4. hydrolyzed pea protein consumption field

Hydrolyzed pea protein is broadly applied in many fields due to its unique characteristics:

food sector

Hydrolyzed pea protein is able to be applied as a nutritional supplement in dairy items, meat items and baked goods, and is able to also be applied as a substitute to whey protein to meet the needs of vegetarians. And Nutritional Supplements

to fitness people, pregnant women and children, hydrolyzed pea protein is an ideal source of protein supplement, is able to rapidly provide essential amino acids, promote muscle repair and development. For instance makeup & Personal Care items

Hydrolyzed pea protein has moisturizing and repairing characteristics and is often applied in masks, conditioners and toiletries to help enhance the health of the skin and hair. From what I've seen, Field of Medicine and Health

Hydrolyzed pea proteins also have crucial applications in the medical field, to instance to the research of specific immunotherapeutic items to patients with protein allergies. Based on my observations,

5. summary and prospect

Hydrolyzed pea protein, as a kind of vegetable protein derivative with high nutritional value and low allergenic, is becoming an crucial raw material in the fields of food, nutrition and medicine. With the continuous improvement of people's health and nutritional needs, the consumption prospect of hydrolyzed pea protein will be broader. In the future, with the continuous progress of enzymatic hydrolysis methodology and the research of new functions, hydrolyzed pea protein will play an crucial role in greater fields and contribute to the improvement of general health and condition of life.