Fumei Shuang, 137-26-8

Chinese name: fumei Shuo
english name: Thiram
chinese alias: tetramethylthiuram disulfide; tetramethylthiuram disulfide (TMTD); bis (thiocarbonyldimethylamine disulfide: N,N-tetramethyldithiodithionyl amine; accelerator T; rubber accelerator TMTD; tetramethylQiulan disulfide; bis (thiocarbonyldimethylamine) disulfide; accelerator T; tetramethylthiuram disulfide; Formés
english alias: tetramethylthioperoxydicarbonic diamide ([[(CH3)2N]C(S)]2S2); tm-95; Thiuram (Thiram); Tetramethylthiuram Disulfide; Tetramethylthiouram Disulfide; anles; TMTDS; aules; tigam; TNTD; Heryl; TMTD; Bis(dimethylthiocarbamoyl) disulfide; Thioperoxydicarbonic diamide ([(H2N)C(S)]2S2), tetramethyl-; Bis(dimethylthiocarbamyl) disulfide; Tuex; tetramethylthiuram disulfide; bis(dimethylthiocarbamoyl) disulfide; thiuram; N1,N1,N3,N3-tetramethyl-2-dithioperoxy-1,3-dithiodicarbonic diamide; tmtc;
CAS No:137-26-8
chemical formula: C6H12N2S4
molecular weight:240.433
density:1.43
melting point:155-158 ℃
boiling point:129 ℃(20MMHG)
flash Point:139.7°C
vapor pressure: 0.000726mmHgat 25°C
Refractive index:1.677
stability: Stableundernormaltemperaturesandpressures.
Packing grade: III
Dangerous Goods Transport No: UN2771/2811
hazard Category Code: r43: Skin contact causes allergic reaction. R20/22: Harmful if inhaled and swallowed. R36/38: Irritating to eyes and skin. R48/22: Prolonged exposure or swallowing can cause serious damage to health. R50/53: Extremely toxic to aquatic organisms and may cause long-term adverse effects in the aquatic environment.
Dangerous Goods Signs: n: Environmental Hazardous Substances Xn: Hazardous substances
safety instructions: s26: In case of contact with eyes, immediately rinse with plenty of water and send to a doctor for treatment. S60: The material residues and containers must be treated as hazardous waste. S61: Avoid discharge to the environment. Refer to special instructions/safety data sheets. S36/37: Wear suitable protective clothing and gloves.
Storage conditions: the warehouse is ventilated and dried at low temperature, and is stored and transported separately from food raw materials.

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