Q:

D(-)-lyzose 1114-34-7

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A:

Chinese name: D(-)-Lyxose
English name: D-Lyxose
Chinese alias: D-Lyxose; D-(-) Lyxose; Dextrose; D bakelite
English alias: D(-)-lyxose; D-Lyxose; D-(-)-Lyxose; Lyxose; (2S,3S,4R), 5-Tetrahydroxypentanal;
CAS number:
1114-34-7 Chemical formula:
C5H10O5 molecular weight:
150.13 density: 1.757g/cm3 Melting point:
108-112℃(lit.) Boiling point:
333.2 ℃ at760mmHg Flash Point:
155.3 ℃ Vapor pressure:
9.92 E-06mmHgat25 °C Refractive index:
1.646 Hazard category code:
36/37/38: Irritating to eyes, respiratory system and skin. Dangerous Goods Marking:
Xi Safety instructions:
S24/25: Avoid contact with skin and eyes. S36/37/39: Wear appropriate protective clothing, gloves and goggles or masks. S26: After contact with eyes, rinse immediately with plenty of water and seek medical advice.


source: https://www.cnchemshop.com/

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