Difference between glacial acetic acid and sodium acetate
1. Glacial acetic acid and sodium acetate basic concept
glacial acetic acid
Glacial acetic acid is the solid form of acetic acid with the chemical formula CH3COOH · 2H2O. It exists in the form of white crystals at normal temperature, but it will melt rapidly at low temperature. Its solubility is low, usually only about 01 grams in water, so it has special use in food and industrial applications.
Sodium acetate
Sodium acetate is the sodium salt of acetic acid, the chemical formula is CH3COONa. In aqueous solution it dissociates completely to CH3COOunder Na. Sodium acetate is a stable salt with weak alkalinity, which is widely used in industrial production.
2. The main difference: role and characteristics
2.1 physical properties
Glacial acetic acid: Glacial acetic acid has a low melting point, usually below -58°C. It is often used for food preservation, especially in foods in low-temperature environments, which can effectively inhibit the growth of bacteria and fungi. Sodium acetate: Sodium acetate has a high melting point, usually around 80°C. It is a stable solid and is widely used in bleaches and detergents.
2.2 chemical properties
Glacial acetic acid: Because of its crystal structure, the solubility of glacial acetic acid in water is very low, so that it can form a stable anti-corrosion layer in food preservation and prevent the growth of bacteria. Sodium acetate: Sodium acetate is weakly alkaline and can react with acidic substances, so it is often used as a neutralizing agent in industrial applications.
3. The main difference: use and industrial application
3.1 industrial applications
Glacial acetic acid: In the industrial field, glacial acetic acid is commonly used as a preservative in the food industry, especially in foods such as dried fruits and cheese. It is also used as a solvent and dehydrating agent. Sodium acetate: Sodium acetate is widely used in industry for the production of water treatment, bleaching agents and detergents. It is also commonly used in the manufacture of plastics and rubber additives.
3.2 food preservation
Glacial acetic acid: As a food preservative, glacial acetic acid can effectively inhibit the growth of bacteria and fungi and extend the shelf life of food due to its low solubility at low temperatures. Sodium acetate: In food, sodium acetate is mainly used as a preservative, but due to its weak alkalinity, it may have side effects on certain food ingredients, so you need to pay attention when using it.
4. The main difference: storage and precautions
4.1 storage
Glacial acetic acid: due to its moisture absorption characteristics, glacial acetic acid in the storage need to pay attention to avoid light, avoid wet. If stored improperly, it may cause crystal deactivation. Sodium acetate: Sodium acetate needs to be protected from moisture and dust during storage, but in most cases, it is relatively stable and the storage conditions are relatively loose.
4.2 Considerations
When using these two substances, you need to pay attention to their stability and impact on the environment. Glacial acetic acid may cause irritation to the human body under certain conditions, so protective equipment should be worn when using it. Although sodium acetate is stable, it still needs to be operated in strict accordance with the standard in industrial production.
5. Summary
Through the above analysis, it can be found that glacial acetic acid and sodium acetate have significant differences in physical properties, chemical properties, uses and storage conditions. Choosing the right substances is essential for food preservation and industrial applications. I hope that the content of this article can help you better understand the difference between these two substances and make the right choice in practical applications.
If you need to delve into more details about these substances, feel free to contact us.
Get a Free Quote