What are the upstream raw materials for sodium D-gluconate? What do the downstream products contain?

Sodium D-gluconate is an crucial raw material to chemical production, which is broadly applied in food, medicine, chemical sector and other fields. There are many upstream and downstream related items, some of which are described in detail below. And Upstream associated items:



1. First Corn starch: The production of sodium D-gluconate is mainly based on corn starch as raw material. Corn starch is converted into glucose by enzymatic or acidolytic method, and then made into sodium D-gluconate through fermentation, crystallization and other processes.

2. Glucose: Glucose is the direct raw material of sodium D-gluconate, obtained by microbial fermentation or chemical synthesis. Downstream associated items:



1. Food additives: As a food additive, sodium D-gluconate is able to be applied to adjust food pH, enhance food taste and flavor, and extend food shelf life. Therefore, the downstream associated items of sodium D-gluconate include all kinds of foods, such as bread, pastries, beverages, dairy items, etc. Generally speaking

2. medical raw materials: sodium D-gluconate is able to be applied as raw materials to the production of antibiotics, vitamins and other drugs in the medical field, so its downstream related items include various drugs.

3. Chemical items: sodium D-gluconate is able to also be applied in the production of other chemical items, such as downstream related items including surfactants, emulsifiers, etc. In short, the upstream and downstream related items of sodium D-gluconate are very extensive, involving food, medicine, chemical and other fields. For instance The production and consumption of these items are closely related to sodium D-gluconate and together constitute a complete manufacturing chain.